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Brown rice is a nutritious and versatile whole grain that can be a delicious addition to any meal. While traditional stovetop cooking methods may take longer and require constant monitoring, using an Instant Pot can significantly streamline the process. In this guide, we'll walk you through the steps to how to cook brown rice in instant pot every time.

Ingredients:

1 cup of brown rice
1 ½ cups of water
Pinch of salt (optional)
Step 1: Rinse the Rice
Start by rinsing the brown rice under cold water to remove any excess starch. Place the rice in a fine-mesh strainer and gently rinse until the water runs clear.

Step 2: Add Rice and Water to the Instant Pot
Once rinsed, transfer the brown rice to the Instant Pot's inner pot. Add the water and a pinch of salt if desired. The ratio of water to rice for brown rice is typically 1.5 cups of water to 1 cup of rice.

Step 3: Set the Instant Pot
Close the Instant Pot lid securely and ensure the pressure valve is set to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Adjust the cooking time using the "+" or "-" buttons until it displays 22 minutes. Note that the cooking time may vary slightly depending on your specific model and preferences.

For added flavor, you can substitute some or all of the water with vegetable broth or coconut milk.
Feel free to experiment with other seasonings or spices like garlic powder, onion powder, or cumin to enhance the taste of the rice.
If you prefer a softer texture, you can increase the cooking time by a few minutes.
Leftover cooked brown rice can be stored in an airtight container in the refrigerator for up to five days.
By following these simple steps, you'll be able to prepare perfectly cooked brown rice using your Instant Pot. Enjoy the nutty and wholesome goodness of brown rice in a fraction of the time it takes with traditional cooking methods.

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